This recipe is D. Lish. Not kidding. The only requirement is that you are a vinegar fan. Big Daddy, I know this will take you out of the running but for the rest, please enjoy. This crock pot recipe doesn't require the entire day to cook which is a win for me as I often don't think of dinner until someone asks.
So I'm going to pass along this recipe but encourage you to visit the blog I got it from as this lady seems to have some other treats that I'm eager to test out: oatmeal cookies made with raisinets-what?! Here's the Balsamic Chicken recipe.
4 boneless/skinless chicken breasts
1 can fire roasted diced tomatoes
1 onion chopped
2 cloves garlic
1/2 cup balsamic vinegar
2 tsp dry Italian seasoning
I mix all this in the crock pot and then add the thawed chicken last. Her recipe calls for olive oil and salt and pepper but I've never added them and haven't missed them. Also, she recommends hers over spaghetti or angel hair pasta. 4 hours on high and this chicken comes out cut it with a fork moist! See her official recipe here. Bon appetit!