Delicious sweet potato casserole any sweet potato would be proud to be a part of:
3 cups sweet potatoes (4 medium size, approximately)
1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1/3 cup milk
Peel, boil and mash potatoes. Blend in sugar, butter, eggs vanilla and milk. Pour into casserole dish.
1/3 cup butter
1 cup light brown sugar
1/2 cup flour
1 cup pecans, chopped
Melt butter, add sugar, flour and pecans. Sprinkle on top of potato mixture and bake at 350 for 25 minutes. Serves 8-10. The recipe is Mrs. Phillip Creel's from Franklinton, La.
|Christmas 2009 at Nettie and Big Daddy's|
Of note, these chocolate chip cookies are the best ever.
Mrs. Field's should be Mrs. Jacquin's, not kidding.